Blog Archives

French cut dill pickles fried in a corn masa batter. Served with chipotle mayo dipping sauce.

Stuffed with Jack and Longhorn cheeses and red or green chile. Served with sour cream, lettuce and pico de gallo.

These bites are crispy on the outside, light and creamy on the inside. Made from stone-ground grits, these tots are unlike anything you’ve ever had.

Broiled Chihuahua cheese, chorizo/veggie chorizo, and pickled red onion. Served with flour tortillas.

Slow-braised, local beef, shredded and crisped up on the flat-top, piled on our seasoned fries with fresh guacamole, pico de gallo, and chihuahua cheese.

5 New Mexican “doughnuts,” served with honey