Grits on Fire
Cheesy, stone-ground grits topped with Carne Adovada, red chile, corn, two eggs and Queso Fresco.
Cheesy, stone-ground grits topped with Carne Adovada, red chile, corn, two eggs and Queso Fresco.
Two avocado halves in a light and crispy coating of seasoned panko, chopped romaine, spicy sambal dressing, queso fresco and pico de gallo.
Green or red chile, beans, cheese, lettuce, pico de gallo and sour cream. Chicken, beef, chorizo, adovada, veggie chorizo, calabacitas
Stacked corn tortillas with longhorn colby and red chile. Served with rice and beans.
Stacked corn tortillas with monterey jack and green chile. Served with rice and beans.
2 crispy corn tortilla boats with your choice of chicken, barbacoa, chorizo, adovada, veggie chorizo, or calabacitas and topped with lettuce, queso fresco, pico de gallo, and green or red chile. Served with rice and beans.
Bacon, lettuce, tomato jam, and mayo.
American cheese on buttered Companion bread.
With sharp cheddar and green chile.